54 Number 2 June 1997

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	Editorial
Leading article
	Glycaemic index of foods: a little empiricism among the dogma of diabetic diets Dietitians Association of Australia review paper. Glycaemic index in diabetes management
	Adjusted carbohydrate exchange: food exchanges for diabetes management corrected with the glycaemic index Des Buchhorn
	A framework for the measurement of healthy hospital menus Boris Gazibarich
	Ethical issues in withdrawing nutrition support Jennifer A. Ravens
	Dietetics as everyday practice: an approach to research Linda Tapsell
	Continuing education
	Paediatric nutrition
	Special letter to the Editor Eat like the French and stay slim: anecdotal observations on French food culture
	Book reviews Present knowledge in nutrition. Seventh edition Introductory nutrition and nutrition therapy. Third edition Metabolic consequences of changing dietary patterns Changing eating and exercise behaviour Biomarkers in food chemical risk assessment Food antioxidants
	Supplement Cumulative index to volumes 44 to 53 (1987 to 1996)