Volume 55 Number 1 March 1998

---

Leading article
	Getting the message across: adolescents’ health concerns and views about the importance of food Madeleine Nowak and David Crawford
	Towards better food choices: the nutritious food index Boris Gazibarich and Paolo F. Ricci
	A validated nutrition knowledge questionnaire for cardiac patients Anna Hawkes and Madeleine Nowak
	Modern biology, genetic engineering and the food supply Robert J. Henry
Viewpoint
	‘If you listened to everything they said, you wouldn’t eat anything’ Renato Schibeci and Marina Pullella
Insight
	The Food Cent$ project: a practical application of behaviour change theory Ruth Margaret Foley
Letters to the Editor
	The dietary intake of iron and calcium by university students Viewpoint article: definitions and conceptual framework for public health and community nutrition
Book reviews
	Anthropometrica Healthy bones: what women and men of all ages need to know about osteoporosis Low-dose extrapolation of cancer risks Nutrition labeling handbook Iron nutrition in health and disease Periodicity of eating and human health Of interest from the journals
Future events
	Guidelines for authors submitting manuscripts
Supplement
	Second international workshop on nutritional problems and strategies in the Asian region. Effective nutrition communication and education strategies