Volume 55 Number 2 June 1998

	Editorials
Leading articles
	How can we avoid differences in interpretation?
	Health claims: the need to match public health policy to theory
	Factors associated with the initiation and duration of breastfeeding: a review of the literature Jane A. Scott and Colin W. Binns
	Do we agree on the interpretation of some commonly used indicators? Dorothy Mackerras
	Fat, n-6 and n-3 fatty acid intake in rheumatoid arthritis and osteoarthritis patients Dianne H. Volker, Gabor A. Major and Manohar L. Garg
	The body size preferences of underweight young women from different cultural backgrounds Jennifer A. O'Dea
	The calculation of the energy requirement of a critically ill child: a dietitians' survey Melinda S. White
Viewpoint
	Health claims and functional foods: time for a regulatory change Peter Williams
Meeting reports
	Celebrate food in Sydney. 17th National Dietitians Association of Australia Conference Traditional Chinese medicine workshop, Singapore
Letters to the Editor
	Food Cent$ program Dietetic student placements
Book reviews
	Nutrition: a reference handbook Dietitian's patient education manual