Volume 55 Number 3 September 1998

Leading article
	Prospects for using advanced technologies in nutrition research and education in Aboriginal communities
	Diet-attributable mortality and hospitalisation in Western Australia Jim Codde, Elizabeth Unwin
	Training for facilitated group discussions: impact on practice in a community nutrition setting Rayane AbuSabha, Mary Lou Kiel, Jane Peacock, Cheryl Achterberg
	The omega-3 fatty acid content of canned, smoked and fresh fish in Australia Andrew J. Sinclair, K. S. Oon, Leslie Lim, Duo Li, Neil J. Mann
	Men's and women's dieting beliefs David Crawford, Karen Campbell
	Development of a nutrition and behaviour intervention program: Go and Grow with CF Denise Stapleton, Lesley Tunnecliffe, Del McGuiness, Jill Sherriff, Peter Sly
Nutrition education
	Online nutrition education in an Aboriginal community: the example of Wirura Nyinanyi
Conference reports
	Fifth OCEANIAFOODS Conference 22nd European Cystic Fibrosis Conference
Obituary
	Una Venn-Brown
Continuing education
	Dietitians in industry
Letters to the Editor
	Citation analysis of the Australian Journal of Nutrition and Dietetics Health claims in food labelling Practical placements for dietetic students The nutritious food index
Book reviews
	Nutrition and diet therapy. Third edition Never say diet! Long-term consequences of early feeding Food book for licensed residential centres, hostels and group homes Pocket guide to the GI factor and sports nutrition Pocket guide to the GI factor for people with diabetes