Volume 55 Number 4 December 1998

Leading article
	Getting nutrition screening and assessment right is important
Editorial
	Nutrition for the next century--time to focus on evaluation
	Nutrition screening practices in Australian hospitals Maree Ferguson, Sandra Capra
	An omnibus survey of the Australian rural health dietetic workforce Roger Hughes
	An Australian study using weighed dietary records: response rates and respondent characteristics Malcolm Riley, Ingrid Rutishauser
	Determinants of food choices among hospitality management students Jane L. Allen, Fiona J. Cumming, David W. Woodward
	Nutrient intake at meals in residential care facilities for the aged: validated visual estimation of plate waste Alice Jane Sherwin, Caryl Anne Nowson, Joan McPhee, Jo L. Alexander, John D. Wark, Leon Flicker
	Nutritional knowledge, food-related and body-related attitudes among preadolescent children Wendy Roncolato, Gail Huon, Chantal Braganza, Jan Ritchie
Conference reports
	Food, mood and performance
Continuing education
	Diabetes
Book reviews
	How to report statistics in medicine: annotated guidelines for authors, editors and reviewers Food and nutrition The new traffic light guide to food. Fifth edition