Profiles in nutrition
The Mediterranean diet for the new millennium
Papers presented at the Australasian Clinical Nutrition
Society symposium, 2 October 1998
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Scientific basis of the healthy
Mediterranean diet
Frank M. Sacks |
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Does dietary intervention prevent
coronary heart disease? An evidence-based review
Sandi Pirozzo, Paul Glasziou, Maxine Clark |
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Gene-diet interactions, plasma
lipoproteins, and coronary heart disease: potential role
of the apoAI-CIII-AIV gene cluster
Hannia Campos |
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Mediterranean diet in secondary
prevention of coronary heart disease
Michel de Lorgeril, Patricia Salen |
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The traditional Greek food pattern
and overall survival in elderly people
Antigone Kouris-Blazos, Mark L. Wahlqvist |
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Comparison of an Olive oil enriched
diet to a Low fat diet Intervention study using Vascular
Endpoints--assessed by repeat quantitative angiography
(OLIVE study)
David M. Colquhoun, Shawn Somerset, Paul Glasziou, Debbie
Richards, Jeannet Weyers |
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Energy balance: fats and fallacies
Linda C. Tapsell, G. Dennis Calvert, Barbara J. Meyer,
Len H. Storlien |
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Dietary composition can influence
patterns of regional fat loss
Kerin O'Dea, Karen Z. Walker |
Volume 55 Number 4 December 1998 Supplement