Volume 56 Number 1 March 1999

From the Editor
Editorial
	Australia's health today and tomorrow
Leading article
	Home enteral nutrition: challenges for effective management
	Home enteral nutrition practices in Victoria Jane E. Winter, Catherine L. Streeton, Allison Kenwood
	An analysis of the introduction of folate-fortified food products into stores in Australia Mark A. Lawrence, Ingrid H.E. Rutishauser, Janine L. Lewis
	An adaptation of the Australian core food groups to enable planning of vegan and lactovegetarian diets Amanda J. Benham
	Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania David R. Woodward, Kathleen N. Shaw, Mary C. Rathbone, Fiona J. Cumming, Peter J. Ball, Andrew Thomson, Peter T. Sexton
Insight
	Issues in menu design: what chefs say, nutritionists need to know Jan Lewis, Flora Douglas, Christina Pollard, Cathy Thomas, Margaret Miller
Connections
	The Federation of Australian Nutrition Organisations
Conference report
	Obesity - a new challenge to health in China
Continuing education
	Oncology case study
Obituary
	Rosalind Margaret Angus
Retrospective
	A nutritionist in the commonwealth government 1950 to 1989
Book reviews
	Clinical obesity Nutrition in aging. Third edition The G.I. factor. Second edition A fresh map for mealtimes If not dieting, then what? Meal plan program (software)
Books received
Of interest from the journals
Future events
Guidelines for authors submitting manuscripts

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