From the Editor
Editorial
	Nutrition and dietetics in the Pacific Islands
Leading article
	Leadership in management
	Prevalence and predictors of dietary supplement use in an older Australian population Xue Q. Yu, Wayne Smith, Karen Webb, Paul Mitchell, Stephen R. Leeder
	Nutrition education in outpatient cardiac rehabilitation programs Fay L. Paxton, Madeleine Ball, Stephen Bunker, Catherine Cooper
	Restructuring to improve access to dietetic services at no extra cost Marianna Milosavljevic, Craig Patch
	Dietitian-nutritionists in the Australian food industry:an educational needs assessment Linda Tapsell, Renate H. M. de Groot
Clinical practice guidelines
	Implementing the Australian pancreatic enzyme replacement therapy guidelines for cystic fibrosis Denise R. Stapleton, Helen Anthony, Clare E. Collins,Elizabeth B. Powell, Susannah J. King, Catherine F. Mews
Viewpoint
	‘Morbidity mortality paradox’ of Greek-born Australians: possible dietary contributors Antigone Kouris-Blazos, Mark L. Wahlqvist, Naiyana Wattanapenpaiboon
Insight
	Use of a social marketing strategy to promote community acceptance of breastfeeding in public Roger Hughes
Continuing education
	Soya foods
Book reviews
	Licence to eat Foods that harm, foods that heal Are you food sensitive? How to investigate your own diet--with dietitian Joan Breakey
Connections
	National Heart Foundation
Of interest from the journals
Future events
New products

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