From the Editor
Editorial
	Nutrition and dietetics in Singapore
Leading article
	What next in nutrition for older Australians?
	What do anti-dieting programs achieve? A review of research Les Higgins, Wendy Gray
	Nutritional risk among a sample of community-living elderly attending senior citizens' centres Kate Burge, Boris Gazibarich
	Cross cultural, body weight and gender differences in the body size perceptions and body ideals of university students Jennifer O'Dea
	The art and the science of public health nutrition: from theory to practice in South Australia John Coveney, Patricia Carter, Alison Smith
	Improving children's eating patterns: intervention programs and underlying principles Gail F. Huon, Jane Wardle, Marianna Szabo
Insight
	Informing practice: experience in assessing the dietary intake by older Australians in two rural towns Karen Gard, Gabrielle O'Kane
Continuing education
	Community nutrition
Letter to the Editor
	Education development in nutrition and dietetics in Australia
Book reviews
	A sociology of food and nutrition Seafood the good food Never say diet... 7 days a week lifestyle planner The cancer prevention diet
Future events
Books received
Of interest from the journals
Supplement
Diet can make a difference. A review of the functions of foods in improving heart and digestive health

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