From the Editor
Editorial
	Whereto with the food supply?
	Dietitians in Taiwan
Leading article
	Our national food selection guide
	Development of the Australian Guide to Healthy Eating 1: background and rationale Alison M. Smith, Elizabeth Kellett, Yvonne Schmerlaib, Barbara Smith
	Development of the Australian Guide to Healthy Eating 2: materials development, evaluation and consultation Alison M. Smith, Elizabeth Kellett, Yvonne Schmerlaib, Colin Sindall
	‘Filling the Gap’ – children aged two years or less: sources of nutrition information used by families and maternal and child health nurses Veronica Graham, Kay Gibbons, Catherine Marraffa, Lindy Henry
	Parental strategies and young children’s snacking behaviour: a pilot study Heather Morton, Karen Campbell, Barbara Santich, Anthony Worsley
Insight
	Case study: refeeding syndrome and thiamin deficiency after extended starvation Christina Stubbs
Conference report
	Nutrition is everyone's business
Continuing education
	Eating disorders
Letters to the Editor
	Estimation of the n-6 and n-3 PUFA intakes in a group of healthy adults in the Illawarra region of New South Wales Soya foods continuing education
Book reviews
	Nutrition in the community. 4th edition Living into the 21st century with diabetes
Of interest from the journals
Future events
Books received
Index to Volume 56
New products
Supplement
A review of the relationship between dietary fat and cardiovascular disease

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