From the Editor
Editorial
	The performance of the Australian Journal of Nutrition and Dietetics by citation analysis
Leading article
	Specific uncertainties in measuring dietary phytoestrogens
	Concentrations of isoflavone phytoestrogens and their glucosides in Australian soya beans and soya foods Roger A. King, Caroline M. Bignell
	Vitamin E, peroxidative and non-peroxidative free radical damage markers, and sample collection timing in children and adolescents with cystic fibrosis Neil R. Badcock, David Parsons, Rima E. Staugas, Jacqui J.E. Aldis, Richard T.L. Couper
	Providing breakfast at school: the NSW experience Robyn E. Young, Peter J. Weston
	‘Filling the Gap’ – children aged between six and eight years: sources of nutrition information used by families, school nurses and teachers Veronica Graham, Kay Gibbons, Catherine Marraffa, Jane Sultana
	The potential of foods containing inulin as laxatives for older Australians – a pilot study Wendy Hunter, Gwyn P. Jones, Helen Devereux, Alison Stewart
	Increasing n-3 PUFA intakes by dietetic means: a case study involving normal, healthy adults in the Illawarra region of NSW Shamala C. Ratnesar, Linda C. Tapsell, Barbara J. Meyer, G. Dennis Calvert, Len H. Storlien
Retrospective
	Tales from the harem: memoirs of a male dietitian Peter Williams
Continuing education
	Food allergy
Letters to the Editor
	Does the contribution of alcohol to the energy intakes of rural people who have moved to a regional city differ from that of people born there? Support for flexibility and innovation in dietetic training
Book reviews
	Obesity Macroelements, water and electrolytes in sports nutrition Enjoy Eating for successful fat loss
Future events
Books received
Of interest from the journals
New products

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