From the Editor
Editorial
	Dietetics: a boutique service for the rich?
Leading article
	Dietary guidelines for a new millennium Dietary guidelines in Australia Colin W. Binns, Jennifer F. Leong, Mikyung Lee Australia's RDIs – into the new millennium Lynne Cobiac The use of dietary guidelines and recommended dietary intakes in the development of food regulation Janine Lewis, Sue Jeffreson Dietary guidelines and recommended daily intakes for a new millennium – do dietitians care and how do they use them? A personal perspective Sandra Capra Dietary guidelines – from the perspective of a non-government health promotion organisation, the National Heart Foundation of Australia Susan Anderson Dietary guidelines – are they of value or a hindrance? Geoffrey Annison Dietary guidelines for a new millennium – what do they mean for consumers? Matt O'Neill
	What is dietetic competence? Competency standards, competence and competency explained Susan Ash, Susan Phillips
	Nutritional risk factors and dietary intake in older adults with Parkinson's disease attending community-based therapy groups Michelle Miller, Lynne Daniels
	Evaluation of iron-related nutrition resources for women Siobhan C. Hickling, Greg D. Blight, Jill L. Sherriff
Viewpoint
	Nutrition screening for older Australians A. Stewart Truswell
Insight
	An electronic mail network to bring tertiary nutrition students and expert practitioners together – report of a pilot program Malcolm Riley
Retrospective
	Pioneering public health nutrition in Tasmania Johanna F. Coy-Höweler
Continuing education
	Food intolerance
Letters to the Editor
	Flexibility and innovation in dietetic training Comparison of 24-hour recall data using different dietary analysis software
Book reviews
	The ADA's complete food and nutrition guide Food, morals and meaning Handbook of dairy foods and nutrition (second edition) Nutrition for life Secrets of feeding a healthy family Progress in obesity research: 8
Of interest from the journals
Future events
Books received

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