From the Editor
Editorial
	Nutrition and technology – what does the future hold?
Leading article
	How do you recognise a competent dietitian?
	Dietitian's views on the current competency standards for entry level dietitians Susan Phillips, Susan Ash, Linda Tapsell
	Relevance of the competency standards to entry level dietetic practice Susan Phillips, Susan Ash, Linda Tapsell
	'Filling the Gap' – children aged between two and four years: sources of nutrition information used by families and childcare staff Kay Gibbons, Veronica Graham, Catherine Marraffa, Lindy Henry
	What is the role of dietetic support staff? A survey of dietetic managers in New South Wales public hospitals Scott Riddiford, Boris Gazibarich, Marianna Milosavljevic
	Dietary guidelines for a new millennium What do our guidelines do for cancer prevention? Cereals, vegetables (including legumes) and fruit guideline Ivor E. Dreosti Dietary guidelines for a new millennium. Total fat – more or less? David Sullivan Why are we ignoring the salt guideline? Peter Howe Food safety Paul A. Baumgartner Physical activity and health outcomes: epidemiological evidence, national guidelines and public health initiatives Adrian Baumann, Neville Owen, Eva Leslie
Insight
	The Tasmanian Breastfeeding Support Coalition – a case study for increasing breastfeeding promotion capacity Roger Hughes, Julie Williams
Conference report
	XIIIth International Congress of Dietetics Edinburgh, Scotland, 23–27 July 2000
Retrospective
	Dietetics at Newcastle Hospital: 1. The early days to 1948 Janet Winn
Continuing education
	Coeliac disease
Letters to the Editor
	Dietary guidelines for cancer prevention
Book reviews
	Nutrition in sport
Of interest from the journals
Future events
Books received
Index to volume 57 (2000)
New products
Supplement
	Red meat consumption in Australia: intakes, nutrient contribution and changes over time Katrine Baghurst, Sally Record, Phil Leppard

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