From the Editor
Editorial
	Food for thought or thought for food
Leading article
	Obesity – all (or at least part) in the family
	Knowledge about folate and the contribution of nutrition supplements to the intake of folic acid and vitamin B12 in Australian adults in 1995 and 1996 Mark A. Lawrence, Ingrid H.E. Rutishauser, Janine L. Lewis
	Family food environments as determinants of preschool-aged children's eating behaviours: implications for obesity prevention policy. A review Karen Campbell, David Crawford
	Viewpoint Sugar: is there a need for a dietary guideline in Australia? Peter Williams Sugar: why Australia should retain a dietary guideline Rosemary Stanton
	Food preferences of inpatients in an Australian teaching hospital – what has happened in the last 12 years? Suzanne Kennewell, Maria Kokkinakos
	Lipid composition of farmed versus wild silver perch (Bidyanus bidyanus): theoretical impact on a human diet Belinda J. Hunter, Geoff L. Allan, David C.K. Roberts
	Oat beta-glucan lowers total and LDL-cholesterol Sylvia Pomeroy, Richard Tupper, Marja Cehun-Aders, Paul Nestel
Insight
	GPs and nutrition: what they want and how they want it. A GP nutrition education project Debbie Richards, Geoff Mitchell
Retrospective
	Dietetics at Newcastle Hospital: 2. 1948 to the 1960s Janet Winn
Continuing education
	Gastroenterology
Letters to the Editor
	Dietary guidelines for cancer prevention
Book reviews
	The GI factor: the glucose revolution Strong women, strong bones Energy-yielding macronutrients and energy metabolism in sports nutrition
Future events
Of interest from the journals
Books received
Guidelines for authors submitting manuscripts

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