From the Editor
Editorial
	Sustainability and sustenance
Leading article
	Nutrition and pancreatic enzyme replacement therapy in cystic fibrosis
	Review paper. Food security and poverty in Australia—challenges for dietitians Sue Booth, Alison Smith
	Development of a patient satisfaction survey with inpatient clinical nutrition services Maree Ferguson, Sandra Capra, Judy Bauer, Merrilyn Banks
	The effect of ‘Go and Grow with CF’ on nutrition and pancreatic enzyme knowledge of children with cystic fibrosis Denise R. Stapleton, Lyle C. Gurrin, Stephen R. Zubrick, Sven R. Silburn, Jill L. Sherriff, Peter D. Sly
	A study of five-year retrospective data on breastfeeding practices and introduction of solids amongst Tasmanian children Roger Hughes
	A cross-sectional study of weight- and shape-related beliefs, behaviours and concerns of north Queensland adolescents Madeleine Nowak, David Crawford, Petra Büttner
	Managing constipation in elderly orthopaedic patients using either pear juice or a high fibre supplement Robyn E. Stumm, Maureen Spence Thomas, Judith Coombes, Jennene Greenhill, John Hay
	Vitamin A deficiency, fruit and vegetable consumption, and nutrition education: villagers’ perceptions in Nepal Netra B. Khadka
Retrospective
	The Journal of the Dietetic Association, Victoria Lois Loftus-Hills
Continuing education
	A guide to critical reading: how to evaluate a nutrition research article
Letter to the Editor
	Screening for malnutrition in hospitals Food, food chemicals and asthma: how prevalent are they?
Book reviews
	Green tea
Future events
Of interest from the journals
Books received

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