| From
the Editor |
| Editorial |
| |
The power in grapefruit
A. Stewart Truswell |
| Leading
article |
 |
What
is the quality of the diet of Australian youth?
Jane Allen |
| Clinical
nutrition |
|
Nutrition
for boys with Duchenne muscular dystrophy
Sarah Leighton |
| Public
health and community nutrition |
|
Evaluation
of micronutrient intakes of children and adolescents: National Nutrition
Survey 1995 and comparison with 1985 data
Anthea Magarey, Elaine Bannerman |
|
The
relationship between BMI and intake of energy and fat in Australian youth—a
secondary data analysis of the National Nutrition Survey 1995
Zaimin Wang, Carla M.
Patterson, Andrew P. Hills |
|
An
assessment of the potential of Family Day Care as a nutrition promotion
setting in South Australia
Lynne A. Daniels, Bunny
Franco, Julie-Anne McWhinnie |
|
The
experience of dietitians working on interventions in the takeaway food
sector: lessons for workforce development
Roger Hughes |
| Food
Science |
|
Development
of a database of fatty acids in Australian foods
Neil J.Mann, Andrew
J. Sinclair, Paul Percival, Janine L. Lewis, Barbara J. Meyer, Peter R.C.Howe |
| Insight |
|
Using
a ketogenic diet for treatment of seizures in an adult—a case study
Suzie Ferrie |
| Conference
Report |
| |
5th International
Conference on Dietary Assessment Methods |
| Future
Events |
| Continuing
Education |
| |
Vitamins B6, B12
and folate |
| Letters
to the Editor |
| |
Dietary intakes
of older Victorians |
| |
In reply: Dietary
intakes of older Victorians |
| Book
reviews |
| Of
interest from the journals |
|
Guidelines for authors submitting manuscripts |
Volume
60, Number 1, March 2003
