From the Editor
Editorial
	Are dietitians puzzling? Linda Tapsell
Leading articles
	The challenge of communicating diet-health messages Helen Truby
Public health and community nutrition
	‘Fattening’ foods—perceptions and misconceptions: a qualitative and quantitative exploration Anna Timperio, Catherine Burns, David Cameron-Smith, David Crawford
Nutritional assessment
	Evaluation of an Australian combat ration pack as a sole nutrition source during 23 days of military adventurous training in the tropics Christine Booth, Ross Coad, Warren Roberts
Clinical nutrition
	A clinically relevant criterion for grip strength: relationship with falling in a sample of older adults Michelle D. Miller, Lynne C. Giles, Maria Crotty, James E. Harrison, Gary R. Andrews
Lecture in Honour
	Dietitians Association of Australia National Conference 2003 Evolution, evidence and enterprise: Women in leadership in the Australian healthcare industry Sally Evans
Insight
	Trials and tribulations—avoiding pitfalls when beginning research Angela Vivanti, Susan Ash
Conference reports
	21st International Symposium on Diabetes and Nutrition. Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes (EASD), Brugge, Belgium 19–21 June 2003
	17th International Puijo Symposium Physical Activity and Health: Gender Differences across the Lifespan Kuopio, Finland, 25–28 June 2003
	Joint 36th Annual Institute of Food Science and Technology (AIFST) Convention and 2nd International Dairy Federation (IDF) World Symposium
	Food—leading the way (AIFST) and Dairy Products in Human Health and Nutrition 263 Melbourne, Australia, 24–27 August 2003
Future events
Continuing education
	Calcium, iron and zinc—essential minerals
Letters to the Editor
	In reply to Blinded by science
	Television advertising: An international threat to children
	Overweight and obesity
Book reviews
Of interest from the journals

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