From the Editor
Editorial
	Healthy weight 2008: Still waiting on Australia to act? Kylie Ball and David Crawford
Leading articles
	The rise of vegetarianism Malcolm Riley
Public health and community nutrition
	What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians? Emma Lea, Anthony Worsley
Clinical nutrition
	Dietetics and functional foods Craig S. Patch, Linda C. Tapsell, Peter G. Williams
Food habits
	Patterns of fish consumption and levels of serum phospholipid very-long-chain omega-3 fatty acids in children with and without asthma, living in Perth, Western Australia W.H. Oddy, J.L. Sherriff, G.E. Kendall, N.H. de Klerk, T.A. Mori, K.V. Blake, L.J. Beilin
Dietetic education
	Work practices of the community and public health nutrition workforce in Australia Roger Hughes
Insight
	The effect of intensive dietetic intervention on the nutritional status of hospitalised patients on chemotherapy Elisabeth Isenring, Judy Bauer, Sandra Capra
Conference reports
	Nutrition Hobart 2003: the 27th Annual Scientific Meeting of the Nutrition Society of Australia, 30 November–3 December 2003
Continuing education
	Genetically modified foods
Letters to the Editor
	The contribution of Dr Jean McNaughton to the work of FAO
	To drip or not to drip—that is the question—the type of coffee consumed in Sydney
Obituary
	Jean (Jeannie) Wise McNaughton 1919–2003
Book reviews
Of interest from the journals
Future events
Guidelines for authors submitting manuscripts

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