From the Editor
Editorial
	Do we need more food fortification? Tim Green, Murray Skeaff
Leading articles
	Food allergens and food allergy—complex relationships and responsibilities Louise Bennett
Public health and community nutrition
	General nutrition-related knowledge and beliefs of post-partum women Madeleine Nowak, Simone L. Harrison, Petra G.Büttner
Clinical nutrition
	Treatment and prevention of food allergies in breastfed infants: practice and evidence Debra J. Palmer, Michael S. Gold, Maria Makrides
Food habits
	Comparison of fruit and vegetable frequency data from two Australian national surveys Dorothy Mackerras, Jeremy Levy, Jonathan Shaw, Paul Zimmet
	Resistant starch in the Australian diet Jocelyn Roberts, Gwyn P. Jones, Ingrid H.E. Rutishauser, A. Birkett, Carl Gibbons
Dietetic education
	Employers’ expectations of core functions, credentials and competencies of the community and public health nutrition workforce in Australia Roger Hughes
Insight
Conference reports
	Experimental Biology 2004: Translating the Genome Washington DC, USA, 17–21 April
Continuing education
	Enteral nutrition support
Letters to the Editor
	Is it time for a trans-Tasman journal?
	Haemochromatosis
Book reviews
Of interest from the journals
Future events

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